A Podcast about homebrewing…
This episode has been on the cards for a while, its all the ways to cock up a brewday, how to screw it before you start, when you package and all the steps in between.
Enjoy!
Since my brother from another mother Tricky currently has a crotchfruit and house moving issue to resolve, I’ve recruited a guest cohost for this episode in Andy Lynch of The High Road Brewery channel on YouTube to come on and talk about the electric breweries we’ve built using craftbeerpi.
Tricky hasnt massaged this episode with his special blend of 11 herbs, spices and patchouli oil, but it still sounds good! Join us in the wonderful world of CraftBeerPi and building your own remote controlled electric brewery.
The next stage in our all grain process series takes us to the boil, we cover all the aspects related to sterilising, hop utilisation, hot and cold break, off flavours and more but you will probably remember this one more for the ‘Hedgehog incident!’………
A run through of the different ways you can brew beer at home from kits through to the different types of all grain brewing. A good one for beginners but some general info and discussion for more experienced brewers too. Cheers
This episode discusses the various methods for harvesting and propagating yeast so you can brew numerous batches from a single yeast pack. We also give a few shout outs to people who have been supporting us during the first few episodes and introduce a new feature ‘The Commercial Break’ where we each sample and review a commercially available beer.
In this episode we discuss some common off flavours that you might experience while home-brewing and strategies to avoid them. Let us know what you think of the episode, anything that we could improve or got wrong or any questions that you have from this discussion. If you are listening to this via iTunes etc please subscribe/follow, rate the podcast and/or leave a review if possible.
This episodes explores the wide and wonderful topic of hops in beer, why we use them, how we use them and which hops we personally love to brew with.
