A Podcast about homebrewing…
An in depth discussion of our recent experiences exploring the technical brewing exercise that is low ABV brewing, tips on all aspects of recipe formulation and process for maximising flavour while minimising alcohol!
We welcome Jonny from our commercial sponsor Brew Keg Tap to discuss all things BKT and his own journey in the beer industry and brewing.
The Hop Addition welcomes Jack from Baron Brewing to discuss the awesome beers that he is knocking out, setting up a new brewery, can artwork and cats buttholes….
We are joined by Martin Hoddinott winner of our homebrew competition at Unity brewing, we talk about Hod’s brewing background, his process and methods, the winning recipe and some exciting plans for the future. Enjoy!
Lots of beer, mostly Chris’s beermail but a few commercials as well and the usual general mayhem!
The next stage in our all grain process series takes us to the boil, we cover all the aspects related to sterilising, hop utilisation, hot and cold break, off flavours and more but you will probably remember this one more for the ‘Hedgehog incident!’………
This episode discusses the various methods for harvesting and propagating yeast so you can brew numerous batches from a single yeast pack. We also give a few shout outs to people who have been supporting us during the first few episodes and introduce a new feature ‘The Commercial Break’ where we each sample and review a commercially available beer.
In this episode we discuss some common off flavours that you might experience while home-brewing and strategies to avoid them. Let us know what you think of the episode, anything that we could improve or got wrong or any questions that you have from this discussion. If you are listening to this via iTunes etc please subscribe/follow, rate the podcast and/or leave a review if possible.
This episodes explores the wide and wonderful topic of hops in beer, why we use them, how we use them and which hops we personally love to brew with.
