Episode 116 – Brewing in the future!
In this thought-provoking episode of The Hop Addition, we gaze into the (beer-filled) crystal ball to explore what the future holds for homebrewing, the brewing industry, and drinking culture as a whole.
We dive into how emerging technologies, environmental pressures, and shifting political landscapes could reshape everything—from ingredient availability and brewing methods to legislation, sustainability, and how we enjoy beer as a society.
Will climate change affect hop growing regions? Could lab-grown yeast strains and AI-designed recipes become the norm? How might global regulations or cultural shifts change the way we brew and drink? We tackle it all in this speculative, forward-looking discussion.
👉 Join us for a fascinating look at what’s on tap for the future of beer!
#FutureOfBrewing #Homebrewing #CraftBeer #SustainableBrewing #BeerTech #DrinkingCulture #TheHopAddition
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