Just another APA…

This one was my brew from yesterday, a nice simple APA with a good amount of hops, and even more to go into the brew as dry hops. Smells epic and the cheeky snifter from the gravity cylinder was very tasty, sweet, but tasty, the hops coming through even in that…

Title: ChemAPA
Author: ElChemist

Brew Method: BIAB
Style Name: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Boil Size: 13 liters
Boil Gravity: 1.039
Efficiency: 75% (brew house)

STATS:
Original Gravity: 1.047
Final Gravity: 1.012
ABV (standard): 4.58%
IBU (tinseth): 33.11
SRM (morey): 7.99

FERMENTABLES:
1.85 kg – United Kingdom – Maris Otter Pale (92.5%)
0.15 kg – German – CaraMunich II (7.5%)

HOPS:
7 g – Cascade, Type: Leaf/Whole, AA: 8.2, Use: Boil for 60 min, IBU: 14.57
10 g – Cascade, Type: Leaf/Whole, AA: 8.2, Use: Boil for 10 min, IBU: 7.55
10 g – Cascade, Type: Leaf/Whole, AA: 8.2, Use: Boil for 5 min, IBU: 4.15
10 g – Citra, Type: Leaf/Whole, AA: 13.5, Use: Boil for 5 min, IBU: 6.83
20 g – Cascade, Type: Leaf/Whole, AA: 8.2, Use: Dry Hop for 5 days
20 g – Citra, Type: Leaf/Whole, AA: 13.5, Use: Dry Hop for 5 days

MASH GUIDELINES:
1) Infusion, Temp: 66 C, Time: 60 min, Amount: 8 L, Sparge with 6L @ 68

YEAST:
Mangrove Jack – US West Coast Yeast M44
Starter: No
Form: Dry
Attenuation (avg): 78%
Flocculation: High
Optimum Temp: 15 – 23.33 C
Fermentation Temp: 20 C