Boondoggle Clone Recipe

Not had a bottle of this yet, its taking a long time to carb up (not surprising considering the yeast was as lazy as a dont know what…) Smells good though!!

Title: BoonDoggle Clone
Author: Chem

Brew Method: BIAB
Style Name: British Golden Ale
Boil Time: 90 min
Batch Size: 10 liters (fermentor volume)
Boil Size: 14 liters
Boil Gravity: 1.032
Efficiency: 70% (brew house)

STATS:
Original Gravity: 1.044
Final Gravity: 1.013
ABV (standard): 4.14%
IBU (tinseth): 29.75
SRM (morey): 5.25

FERMENTABLES:
2 kg – United Kingdom – Maris Otter Pale (100%)

HOPS:
10 g – Fuggles, Type: Leaf/Whole, AA: 4.5, Use: Boil for 90 min, IBU: 13.09
7 g – First Gold, Type: Leaf/Whole, AA: 7.5, Use: Boil for 30 min, IBU: 10.97
14 g – First Gold, Type: Leaf/Whole, AA: 7.5, Use: Boil for 5 min, IBU: 5.69

MASH GUIDELINES:
1) Sparge, Temp: 67 C, Time: 85 min, Amount: 10 L, sparge with 6 at 70 degrees

OTHER INGREDIENTS:
5 g – Irish Moss, Time: 15 min, Type: Fining, Use: Boil

YEAST:
Wyeast – Ringwood Ale 1187
Starter: No
Form: Liquid
Attenuation (avg): 70%
Flocculation: High
Optimum Temp: 17.78 – 23.33 C
Fermentation Temp: 20 C
Pitch Rate: 0.35 (M cells / ml / deg P)