Our first international guest on the pod! A fascinating chat with Aussie homebrewer turned pro Ivan Juggins covering the realities of pro brewing, the craft beer scene in Australia and an infamous Doughnut beer amongst many other topics!
Matt Curtis is an author, blogger, and beer lover who is the author of Modern British Beer and Pellicle Magazine. He joins us for a jaunt through the world of Modern British Beer. We talk about where it came from, and where its going. Its also probably the quietist you’ll ever hear the 4 of us. Great talking to Matt, he’s welcome back when his next book is written, that is for sure.
In episode 37, due to dry january and covid Owen and Chris discuss their plans for the year, and have a few beers. A non-scripted meander through many topics and beers we’re gonna brew and Owen declares his need for a brewing calendar and almost gets kicked off the podcast…
This episode has been on the cards for a while, its all the ways to cock up a brewday, how to screw it before you start, when you package and all the steps in between.
Owen went on holiday for this one, so we needed someone with as sexy a voice, and as good a knowledge of beer, so we subbed in Chris Harrison-Hawkes AKA Harrybrew for a pod. This one should give you an insight into the world of commercial and homebrew recipe development, and how you can hone a recipe in to give you what you want.
We delve into the world of Kveik as we understand it, Tricky has strong views on Lagers, and Marvin Gaye gets it on…
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Back tomorrow with another episode, live at 8.20 on our YouTube channel, go subscribe and click the bell for notifications.
Episode 25 is live!
So this isn’t a topic a lot of people cover, but after Tricky giving us a glimpse into his routine, we thought it might be good to cover this one in detail to dispel some myths and reasons why you shouldn’t use certain products without understanding the potential pitfalls.
After some issues away from the podcast, a super busy couple of weeks at work and a whole slew of problems with the editing process, finally this one is done.
Its a Q&A episode which should provide some laughs and some fun for you guys.
Apologies right now for the audio quality, its not fantastic, but its the best I can do under the ciurcumstances.
Episode 23 of the podcast is a blast down the winding backroads of adjuncts and general beer additives, from citrus to cacao and everything in between. This is a good one, everyone is on form on this episode.
Thanks for listening, and please let us know what you think and what you want us to chat about. Leave us a message on the Facebook page or drop a comment on this post.
My apologies, this episode got forgotten, I thought I’d uploaded it, but clearly not. Time has not been my friend over the last few weeks, so here it is. Bitters. Us blathering about them for a while and banging on about how much we love them. Enjoy