We are joined by Martin Hoddinott winner of our homebrew competition at Unity brewing, we talk about Hod’s brewing background, his process and methods, the winning recipe and some exciting plans for the future. Enjoy!
Our good friends and competition sponsors Inkbird UK currently have some great discounts available for Prime Day, lots of kit useful for brewing and our other favourite hobby BBQ! Here are some direct links to the offers (get discount by clicking the voucher box if not already applied):
Our first international guest on the pod! A fascinating chat with Aussie homebrewer turned pro Ivan Juggins covering the realities of pro brewing, the craft beer scene in Australia and an infamous Doughnut beer amongst many other topics!
Matt Curtis is an author, blogger, and beer lover who is the author of Modern British Beer and Pellicle Magazine. He joins us for a jaunt through the world of Modern British Beer. We talk about where it came from, and where its going. Its also probably the quietist you’ll ever hear the 4 of us. Great talking to Matt, he’s welcome back when his next book is written, that is for sure.
In episode 37, due to dry january and covid Owen and Chris discuss their plans for the year, and have a few beers. A non-scripted meander through many topics and beers we’re gonna brew and Owen declares his need for a brewing calendar and almost gets kicked off the podcast…
Owen went on holiday for this one, so we needed someone with as sexy a voice, and as good a knowledge of beer, so we subbed in Chris Harrison-Hawkes AKA Harrybrew for a pod. This one should give you an insight into the world of commercial and homebrew recipe development, and how you can hone a recipe in to give you what you want.
So this isn’t a topic a lot of people cover, but after Tricky giving us a glimpse into his routine, we thought it might be good to cover this one in detail to dispel some myths and reasons why you shouldn’t use certain products without understanding the potential pitfalls.