Looking like a failed brew…
So, I went to a beer festival (the Magna Real Ale Festival in Sheffield) last saturday and ended up having a couple of pints of Why kick a Moo Cow by Arbor Ales, a very nice pint with a wonderful fruity twist and a good hoppy flavour, while avoiding my personal gripe of making them too bitter.
I tried to replicate a version of this, aimed for the right colour, had the correct hops and did a quick blast with some fairly neutral yeast but it just hasnt started bubbling yet. No Krausen, no activity of any kind…
Concerning.
I’ve pitched the only yeast I had in stock (Mental note, order more…) which was a Belgian weiss yeast, and I’m hoping this will pull it through.
Have you ever had one just not start? I havent changed a thing in my process, and the starting gravity was on point with what was expected (1.050) so I’m a little concerned that something may be wrong with my sanitation and sterilisation routine for this one…
Heres hoping the yeasties pull one back and this beer comes to fruition…
Chem