Episode 105 – Exploring Pomona Yeast with Alix Blease and Andrew Paterson from Lallemand
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In this episode of The Hop Addition, we’re thrilled to welcome Alix Blease and Andrew Paterson from Lallemand to talk all about their exciting new yeast strain, Pomona. Together, we delve into the journey of Pomona’s development, exploring its unique characteristics, fermentation properties, and the innovative applications it brings to the brewing world.
But that’s not all—we’ve brewed a series of beers using Pomona yeast to truly evaluate its impact. Join us as we taste these creations and discuss the flavors, aromas, and enhancements this cutting-edge strain brings to the table.
Whether you’re a seasoned brewer or a curious beer enthusiast, this episode is packed with insights, tasting notes, and expert advice you won’t want to miss!