The Hop Addition welcomes Jack from Baron Brewing to discuss the awesome beers that he is knocking out, setting up a new brewery, can artwork and cats buttholes….
Our good friends and competition sponsors Inkbird UK currently have some great discounts available for Prime Day, lots of kit useful for brewing and our other favourite hobby BBQ! Here are some direct links to the offers (get discount by clicking the voucher box if not already applied):
ITC 308 Wi Fi (Temp Control): https://amzn.to/3AMSkKG
ITC 308: https://amzn.to/3uF7wph
IHT-1P Thermometer: https://amzn.to/3P2B7Rr
TDS Meter (for checking RO water quality): https://amzn.to/3c6kkP0
WiFi BBQ Thermometer (Big Discount!):https://amzn.to/3yyJQEg
In episode 37, due to dry january and covid Owen and Chris discuss their plans for the year, and have a few beers. A non-scripted meander through many topics and beers we’re gonna brew and Owen declares his need for a brewing calendar and almost gets kicked off the podcast…
This episode has been on the cards for a while, its all the ways to cock up a brewday, how to screw it before you start, when you package and all the steps in between.
Episode 25 is live!
So this isn’t a topic a lot of people cover, but after Tricky giving us a glimpse into his routine, we thought it might be good to cover this one in detail to dispel some myths and reasons why you shouldn’t use certain products without understanding the potential pitfalls.
After some issues away from the podcast, a super busy couple of weeks at work and a whole slew of problems with the editing process, finally this one is done.
Its a Q&A episode which should provide some laughs and some fun for you guys.
Apologies right now for the audio quality, its not fantastic, but its the best I can do under the ciurcumstances.
Episode 23 of the podcast is a blast down the winding backroads of adjuncts and general beer additives, from citrus to cacao and everything in between. This is a good one, everyone is on form on this episode.
Thanks for listening, and please let us know what you think and what you want us to chat about. Leave us a message on the Facebook page or drop a comment on this post.
My apologies, this episode got forgotten, I thought I’d uploaded it, but clearly not. Time has not been my friend over the last few weeks, so here it is. Bitters. Us blathering about them for a while and banging on about how much we love them. Enjoy
Since my brother from another mother Tricky currently has a crotchfruit and house moving issue to resolve, I’ve recruited a guest cohost for this episode in Andy Lynch of The High Road Brewery channel on YouTube to come on and talk about the electric breweries we’ve built using craftbeerpi.
Tricky hasnt massaged this episode with his special blend of 11 herbs, spices and patchouli oil, but it still sounds good! Join us in the wonderful world of CraftBeerPi and building your own remote controlled electric brewery.
This episode discusses the various methods for harvesting and propagating yeast so you can brew numerous batches from a single yeast pack. We also give a few shout outs to people who have been supporting us during the first few episodes and introduce a new feature ‘The Commercial Break’ where we each sample and review a commercially available beer.