A Podcast about homebrewing…
Episode 25 is live!
So this isn’t a topic a lot of people cover, but after Tricky giving us a glimpse into his routine, we thought it might be good to cover this one in detail to dispel some myths and reasons why you shouldn’t use certain products without understanding the potential pitfalls.
Enjoy!
After some issues away from the podcast, a super busy couple of weeks at work and a whole slew of problems with the editing process, finally this one is done.
Its a Q&A episode which should provide some laughs and some fun for you guys.
Apologies right now for the audio quality, its not fantastic, but its the best I can do under the ciurcumstances.
Enjoy
Episode 23 of the podcast is a blast down the winding backroads of adjuncts and general beer additives, from citrus to cacao and everything in between. This is a good one, everyone is on form on this episode.
Thanks for listening, and please let us know what you think and what you want us to chat about. Leave us a message on the Facebook page or drop a comment on this post.
My apologies, this episode got forgotten, I thought I’d uploaded it, but clearly not. Time has not been my friend over the last few weeks, so here it is. Bitters. Us blathering about them for a while and banging on about how much we love them. Enjoy
Since my brother from another mother Tricky currently has a crotchfruit and house moving issue to resolve, I’ve recruited a guest cohost for this episode in Andy Lynch of The High Road Brewery channel on YouTube to come on and talk about the electric breweries we’ve built using craftbeerpi.
Tricky hasnt massaged this episode with his special blend of 11 herbs, spices and patchouli oil, but it still sounds good! Join us in the wonderful world of CraftBeerPi and building your own remote controlled electric brewery.
This episode discusses the various methods for harvesting and propagating yeast so you can brew numerous batches from a single yeast pack. We also give a few shout outs to people who have been supporting us during the first few episodes and introduce a new feature ‘The Commercial Break’ where we each sample and review a commercially available beer.
In this episode we discuss some common off flavours that you might experience while home-brewing and strategies to avoid them. Let us know what you think of the episode, anything that we could improve or got wrong or any questions that you have from this discussion. If you are listening to this via iTunes etc please subscribe/follow, rate the podcast and/or leave a review if possible.
This episodes explores the wide and wonderful topic of hops in beer, why we use them, how we use them and which hops we personally love to brew with.
