A Podcast about homebrewing…
Join us for Christmas beer banter and shenanigans while we sample some fantastic beers from our guest Martin Hoddinott from Mavericks Brewing and welcome back Alix Blease from Lallemand Brewing for more expert insights into brewing and the beer industry. Cheers to you all, Merry Christmas and a Happy New Year!
In this episode of The Hop Addition, we’re thrilled to welcome Alix Blease and Andrew Paterson from Lallemand to talk all about their exciting new yeast strain, Pomona. Together, we delve into the journey of Pomona’s development, exploring its unique characteristics, fermentation properties, and the innovative applications it brings to the brewing world.
But that’s not all—we’ve brewed a series of beers using Pomona yeast to truly evaluate its impact. Join us as we taste these creations and discuss the flavors, aromas, and enhancements this cutting-edge strain brings to the table.
Whether you’re a seasoned brewer or a curious beer enthusiast, this episode is packed with insights, tasting notes, and expert advice you won’t want to miss!
In this episode of The Hop Addition, we’re joined by the brilliant Tom Bacon from Barth Haas, one of the world’s leading hop suppliers and innovators. Tom takes us on a deep dive into the fascinating world of advanced hop products, sharing insights into the cutting-edge technologies driving modern hop production and the development of innovative solutions for brewers.
We explore the lifecycle of hops, from field to fermenter, and discuss how advancements in hop breeding, processing, and extraction are shaping the future of brewing. Whether you’re a homebrewer, craft brewer, or just a hop enthusiast, this episode is packed with valuable knowledge and inspiration.
Tune in to discover how science and passion come together to create the flavors and aromas we all love in our favorite beers!
In this episode, we’re joined by Luke Wilson, co-founder of Braybrooke Brewing Co., to uncover the story behind this acclaimed brewery and its dedication to crafting exceptional lagers. From the inspiration behind the brewery’s founding to the art of brewing German-style lagers in the heart of England, Luke shares the passion and precision that defines Braybrooke’s approach.
Discover the history, techniques, and challenges of creating crisp, authentic lagers, and learn how Braybrooke has carved out a unique niche in the world of craft beer. Whether you’re a lager lover, a brewing enthusiast, or curious about the intersection of tradition and innovation, this episode has something for you.
Highlights include:
Pour yourself a cold one and join us for a deep dive into the world of lagers!
🍍 Unleashing the Tropical Power of Yeast! 🍺
In this episode, we’re joined by Phillip Nutt and Paul Malcolm from WHC Yeast Labs to dive into their game-changing Pineapple Passion yeast strain. Known for its bold pineapple and tropical fruit esters, this yeast is sure to become a favourite for brewers crafting juicy IPAs, hazy pales, and tropical-inspired beers.
We discuss:
✅ The inspiration behind Pineapple Passion
✅ How the yeast strain was developed and its unique characteristics
✅ Tips for brewing with Pineapple Passion yeast to get maximum tropical flavor
✅ Ideal hop pairings to enhance pineapple notes (think Mosaic, Galaxy, and more!)
✅ Tasting notes from beers brewed with Pineapple Passion
Join us as we sip and explore the science, creativity, and flavor potential behind one of the most exciting new yeast strains in craft brewing. 🍻
#PineapplePassion #WHCYeast #HomebrewingPodcast #CraftBeerTalk #TropicalIPA #BrewingScience #HazyIPA
We are joined by Calvin and Will from Moot Brewery to drink and discuss a selection of their awesome beers as well as their brewing philosophy and approach to blending locally sourced ingredients with modern beer styles.
Celebrating our 100th episode with Oktoberfest beers and 2 very special guests from our awesome sponsors The Malt Miller. Join us as we reflect on the journey so far and our favourite moments on The Hop Addition.
Reviewing new or novel techniques and processes we have employed in our brewing recently and whether they have helped improve our beer plus a discussion of things we would like to try next. Plus details of our 100th Episode and an exclusive discount code with Beer Merchants that you can use to buy beers for the drink along. Cheers!
Discussing the findings of a recent experiment over on Dudes Brews YouTube channel testing the barrier properties of PET and glass bottles and breaking down the science behind the results.
Our experiences, tips and things to avoid when using advanced hop products from Pure Hop pellets to Cryo to Incognoto and Spectrum plus a very special guest who joins us mid pod!
