Oaty McOatface – Oatmeal Stout Recipe

A smooth creamy moreish stout with a velvety mouthfeel and a nice fruity finish from the London Ale yeast. This was based on the recipe from Brewing Classic Styles.

Batch size: 19 Litres
Brewhouse efficiency: 75%
OG: 1.058
FG: 1.015
IBUs: 35
EBC: 68
ABV: 5.7%


3.45 kg Maris Otter
0.50 kg Oats (Toasted)
0.25 kg Golden Naked Oats
0.22 kg Biscuit Malt
0.22 kg Chocolate Malt
0.17 kg Cara 75
0.17 kg Roasted Barley

Mash @ 67c for 60m


40g EKG 60 minutes


Wyeast 1318 London Ale 3

Ferment at 19c for 2 week

1 Comment on “Oaty McOatface – Oatmeal Stout Recipe

  1. Have to say, one of the nicest Oatmeal Stouts I’ve had in a very long time. Smooth, rich and eminently smashable. Did not last long in the glass. Worth a brew if you’re in the market for a crushable dark beer that isn’t hugely heavy. Top beer Tricky.

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