30/30 Sierra Nevada Clone Recipe and Review

This batch was brewed using the 30 minute mash and boil method doing a 10L BIAB on the stovetop. It worked out really well and didn’t have any of the issues that some might expect from cutting time off the mash and boil length, check out the review at the end where I compare this and Jamies brew using the same method.

Batch size: 10 Litres

Brewhouse efficiency: 72%
OG: 1.052
FG: 1.010
IBUs: 39
ABV: 5.6%
EBC: 13.2

MALT/GRAIN BILL

2.1 kg Pale Malt
0.14 kg Crystal 40L
0.08 kg CaraPils

HOPS & ADDITIONS SCHEDULE

10g Challenger at 30 minutes
8g Magnum at 30 minutes
10g Cascade at 10 minutes
30g Cascade at 0 minutes

20g Cascade Dry Hop 5 Days

YEAST

Crossmyloof US Pale Ale

Mash at 65c

Ferment at 19c

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