Tag Archives: stout

Episode 17 – Porters & Stouts

The Hop Addition
The Hop Addition
Episode 17 - Porters & Stouts
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A slightly shambolic (due to over consumption of Impy Stouts) discussion of Porters and Stouts, what are they, where did they come from and how can you brew them. Plus the triumphant return of el’duderino himself Tricky!

Oaty McOatface – Oatmeal Stout Recipe

A smooth creamy moreish stout with a velvety mouthfeel and a nice fruity finish from the London Ale yeast. This was based on the recipe from Brewing Classic Styles.

Batch size: 19 Litres
Brewhouse efficiency: 75%
OG: 1.058
FG: 1.015
IBUs: 35
EBC: 68
ABV: 5.7%

MALT/GRAIN BILL

3.45 kg Maris Otter
0.50 kg Oats (Toasted)
0.25 kg Golden Naked Oats
0.22 kg Biscuit Malt
0.22 kg Chocolate Malt
0.17 kg Cara 75
0.17 kg Roasted Barley

Mash @ 67c for 60m

HOPS & ADDITIONS SCHEDULE

40g EKG 60 minutes

YEAST

Wyeast 1318 London Ale 3

Ferment at 19c for 2 week