Tag Archives: how to

Episode 8 – The Boil

The Hop Addition
The Hop Addition
Episode 8 - The Boil
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The next stage in our all grain process series takes us to the boil, we cover all the aspects related to sterilising, hop utilisation, hot and cold break, off flavours and more but you will probably remember this one more for the ‘Hedgehog incident!’………

Episode 6 – Methods for homebrewing beer

The Hop Addition
The Hop Addition
Episode 6 - Methods for homebrewing beer
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A run through of the different ways you can brew beer at home from kits through to the different types of all grain brewing. A good one for beginners but some general info and discussion for more experienced brewers too. Cheers

Oaty McOatface – Oatmeal Stout Recipe

A smooth creamy moreish stout with a velvety mouthfeel and a nice fruity finish from the London Ale yeast. This was based on the recipe from Brewing Classic Styles.

Batch size: 19 Litres
Brewhouse efficiency: 75%
OG: 1.058
FG: 1.015
IBUs: 35
EBC: 68
ABV: 5.7%

MALT/GRAIN BILL

3.45 kg Maris Otter
0.50 kg Oats (Toasted)
0.25 kg Golden Naked Oats
0.22 kg Biscuit Malt
0.22 kg Chocolate Malt
0.17 kg Cara 75
0.17 kg Roasted Barley

Mash @ 67c for 60m

HOPS & ADDITIONS SCHEDULE

40g EKG 60 minutes

YEAST

Wyeast 1318 London Ale 3

Ferment at 19c for 2 week