A fascinating discussion of all things yeast and much more besides with Andrew Paterson from Lallemand.
The Hop Addition welcomes Jack from Baron Brewing to discuss the awesome beers that he is knocking out, setting up a new brewery, can artwork and cats buttholes….
We are joined by Martin Hoddinott winner of our homebrew competition at Unity brewing, we talk about Hod’s brewing background, his process and methods, the winning recipe and some exciting plans for the future. Enjoy!
Our first international guest on the pod! A fascinating chat with Aussie homebrewer turned pro Ivan Juggins covering the realities of pro brewing, the craft beer scene in Australia and an infamous Doughnut beer amongst many other topics!
Matt Curtis is an author, blogger, and beer lover who is the author of Modern British Beer and Pellicle Magazine. He joins us for a jaunt through the world of Modern British Beer. We talk about where it came from, and where its going. Its also probably the quietist you’ll ever hear the 4 of us. Great talking to Matt, he’s welcome back when his next book is written, that is for sure.
In episode 37, due to dry january and covid Owen and Chris discuss their plans for the year, and have a few beers. A non-scripted meander through many topics and beers we’re gonna brew and Owen declares his need for a brewing calendar and almost gets kicked off the podcast…
We delve into the world of Kveik as we understand it, Tricky has strong views on Lagers, and Marvin Gaye gets it on…
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A slightly shambolic (due to over consumption of Impy Stouts) discussion of Porters and Stouts, what are they, where did they come from and how can you brew them. Plus the triumphant return of el’duderino himself Tricky!
I guess podcasts are like buses sometimes, you wait an age for one and two arrive close together 😉 this episode wraps up the all grain series by looking at packaging options bottles, barrels, kegs and everything in between. We talk about the pros and cons of each and the different options they provide process wise.
The next stage in our all grain process series takes us to the boil, we cover all the aspects related to sterilising, hop utilisation, hot and cold break, off flavours and more but you will probably remember this one more for the ‘Hedgehog incident!’………