Lots of beer, mostly Chris’s beermail but a few commercials as well and the usual general mayhem!
So we have some amazing podcasts coming up with some pretty awesome guests coming up soon, but before then we have a Q&A podcast and the Awards for 2021 coming up on the 12th February!
Join us on YouTube live, or grab the audio when it gets uploaded which shouldnt be too long after the podcast. This is gonna be a good one!
Matt Curtis is an author, blogger, and beer lover who is the author of Modern British Beer and Pellicle Magazine. He joins us for a jaunt through the world of Modern British Beer. We talk about where it came from, and where its going. Its also probably the quietist you’ll ever hear the 4 of us. Great talking to Matt, he’s welcome back when his next book is written, that is for sure.
In episode 37, due to dry january and covid Owen and Chris discuss their plans for the year, and have a few beers. A non-scripted meander through many topics and beers we’re gonna brew and Owen declares his need for a brewing calendar and almost gets kicked off the podcast…
This episode has been on the cards for a while, its all the ways to cock up a brewday, how to screw it before you start, when you package and all the steps in between.
Like buses, when you havent had one for a while, 2 episodes turn up in 3 minutes…
Owen and Chris review another couple of beers and shoot the breeze about life in general. 2 beers this time cos it was a Saturday and we could!
Hope you enjoy the new podcast, we’ll be back with a full lengther when we can get the 4 of us together. Term start time is a bit of a nightmare tbh, so hopefully it should be soon!
FInally got some time to edit and upload these 2. Episode 1 was lost due to the issues we’ve been having with the software we’ve been using, but it looks to be sorted now, so heres a short one to whet your appetite for the next ones coming your way.
Chris and Owen review a commercial beer each, it was late on a thursday so just a quick one, it was a school night after all, hopefully this should get you in the mood for the next one coming in about 20 mine time.
Episode 25 is live!
So this isn’t a topic a lot of people cover, but after Tricky giving us a glimpse into his routine, we thought it might be good to cover this one in detail to dispel some myths and reasons why you shouldn’t use certain products without understanding the potential pitfalls.
After some issues away from the podcast, a super busy couple of weeks at work and a whole slew of problems with the editing process, finally this one is done.
Its a Q&A episode which should provide some laughs and some fun for you guys.
Apologies right now for the audio quality, its not fantastic, but its the best I can do under the ciurcumstances.
Episode 23 of the podcast is a blast down the winding backroads of adjuncts and general beer additives, from citrus to cacao and everything in between. This is a good one, everyone is on form on this episode.
Thanks for listening, and please let us know what you think and what you want us to chat about. Leave us a message on the Facebook page or drop a comment on this post.