Join us for a review of of the homebrewing social media scene, our own experiences creating content, channels we follow as well as some tips on starting your own.
P.s if you are wondering about the missing episodes we were not able to upload these due to technical difficulties with the recording software, however you can still catch up with the unedited live versions via the Youtube Channel:
FInally got some time to edit and upload these 2. Episode 1 was lost due to the issues we’ve been having with the software we’ve been using, but it looks to be sorted now, so heres a short one to whet your appetite for the next ones coming your way.
Chris and Owen review a commercial beer each, it was late on a thursday so just a quick one, it was a school night after all, hopefully this should get you in the mood for the next one coming in about 20 mine time.
Owen went on holiday for this one, so we needed someone with as sexy a voice, and as good a knowledge of beer, so we subbed in Chris Harrison-Hawkes AKA Harrybrew for a pod. This one should give you an insight into the world of commercial and homebrew recipe development, and how you can hone a recipe in to give you what you want.
This episode we talk about the perils of Oxygen, what it can do to your beer and when its good, and when its not. The audio for this one got a little garbled towards the end so the last 20 minutes or so is missing. Had to do a little diatribe to explain where we went. The salient points are all in there.
Special thanks on this episode to Boel Technologies and to Martina in particular for hooking us up with an iTap with crown cap to give away! Sign up for the newsletter to be entered into the draw which we will do live during episode 28!
So this isn’t a topic a lot of people cover, but after Tricky giving us a glimpse into his routine, we thought it might be good to cover this one in detail to dispel some myths and reasons why you shouldn’t use certain products without understanding the potential pitfalls.