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Episode 25 is live!
So this isn’t a topic a lot of people cover, but after Tricky giving us a glimpse into his routine, we thought it might be good to cover this one in detail to dispel some myths and reasons why you shouldn’t use certain products without understanding the potential pitfalls.
After some issues away from the podcast, a super busy couple of weeks at work and a whole slew of problems with the editing process, finally this one is done.
Its a Q&A episode which should provide some laughs and some fun for you guys.
Apologies right now for the audio quality, its not fantastic, but its the best I can do under the ciurcumstances.
Episode 23 of the podcast is a blast down the winding backroads of adjuncts and general beer additives, from citrus to cacao and everything in between. This is a good one, everyone is on form on this episode.
Thanks for listening, and please let us know what you think and what you want us to chat about. Leave us a message on the Facebook page or drop a comment on this post.
My apologies, this episode got forgotten, I thought I’d uploaded it, but clearly not. Time has not been my friend over the last few weeks, so here it is. Bitters. Us blathering about them for a while and banging on about how much we love them. Enjoy
A wide ranging discussion of pressure fermentation, what is it, what does it do and how can you use it when home-brewing. Plus the an angry baby and the genesis of Millington Bingo…..
In this episode, Andy Owen and Chris discuss German beers and why you need them in your life. Strap in, Chris gets very excited in this one…
The one that nearly got lost in a house move, but it’s here and it’s a grand tour of all things gadget in home brewing. Beers were drunk, keyboards were soiled and some good banter was exchanged, hope you enjoy!
This one is a monster! 4 hours of Tricky, Owen, Andy and myself discussing everything. Tricky gets slammed and I almost fall asleep. A fun meandering run through all things Christmas beer related. Back to our usual programming from the 2nd January 2021!
A slightly shambolic (due to over consumption of Impy Stouts) discussion of Porters and Stouts, what are they, where did they come from and how can you brew them. Plus the triumphant return of el’duderino himself Tricky!