Guys, firstly an apology, we’ve not been updating stuff. We have had some issues with recording software, but I’m also having some issues with my software and logons for the website to be able to upload things.
I think I’ve found the issue and I think its been resolved, but we still havent had the time to edit the latest episode of the podcast and get the audio up and online. I should be able to do this on friday evening with a little luck.
Please accept our apologies and we’re trying to get better, trying to find the time to be able to sort all these things with schools having gone back and external pressures on our time.
So we’re starting small, I have a limited run of Fridge magnets which are available. I’ll be getting some other stuff done soon, but in the interests of checking the waters, I decided fridge magnets would stick to kegerators and keezer alike so I went with them.
If you want a fridge magnet, then you can send a PayPal payment to us Pm me for the address, trying to avoid the spam bots here… Friends and family or please cover the fees. The cost of them is £1.80 and that includes 2nd class postage to the UK. If you’re abroad and would like one, then PM me first and I’ll check the postage rates to wherever you are in the world.
They are rather cool, and the numbers are limited in the first instance, and prices may go up due to Brexit when I do a reorder. Please bear that in mind. Check back for more merch as and when I get it all sorted and on stream.
Love yas, even the shandy drinking southerners…. 😜😜
We’ve added a newsletter. Just want to be able to keep you guys abreast of any giveaways, podcast releases and general happenings around the podcast and website. Check out the next episode release for the reason why you really should sign up. #freebies
Its been a while since I’ve done a post on the site, but I’ve also had a lot of requests from people for a detailed breakdown of the CraftBeerPi (CBP) build that Andy Lynch and myself talked about on Episode 11. As such here is a detailed breakdown of the parts I used and how I did my build.
Under no circumstances should you attempt this unless you are a qualified or trained electrician. All of my work was inspected and checked by an electrical engineer with 35 years experience of panel building. There is a very real risk of injury here, and possible life changing injury at that. You’ve been warned and I, and the Hop Addition crew will take no responsibility for you doing something stupid and frying your ass. Before you plug anything in, get it checked for safety first, or even better, ask a sparky friend to be there when you do it so he can stop you if you’re being a bellend!)
Another disclaimer here. I’m English, live in England and as such have listed things from shops I have access to, if you’re in another country, you’ll have to do the research into what stuff you need, I cant help with that. Remember what your voltage and current is on your mains supply and build appropriately.
Right, that’s the legal stuff taken care of so here is the dealio.
After some waiting and after some effort to sort everything out, The Hop Addition podcast is now available on iTunes for those of the apple persuasion and on Spotify for everyone. Search for The Hop Addition and subscribe to be kept in the loop!
So, its been a couple of weeks since my last brewday, and the kegs are running a little low as I’ve managed to find some time in my busy schedule to visit the shed on a couple of occasions for a pint or 2 and a video chat with friends and relatives. As such, its time for something a little different…
I’ve been loving lower ABV beers recently, something I can sit and have 3 or 4 pints of and not feel like I’ve been on a session. Todays recipe is as below….
If you listen to the podcast, you’ll know that I’ve moved back to a very simple BIAB setup for my brewing, and I’ve found that with a few stirs I can hit 70% efficiency easily, a value I’m very happy and content with. I’ve been wanting to use up my leaf hops so this is an opportunity to do just that with this brew.
Lets hope that everything comes together and the wife drags herself out of her pit early enough for me to do this brew before the weather closes in and it ends up not happening.
So, first update, I’m out of Jester, so that’s gotta be changed and I’m also low on First Gold so they are gonna be saved for a Boondoggle Clone later on this month. I’m gonna use Challenger to bitter and then use up my Olicana leaf hops. In the meantime here’s a picture of my brew buddy helping me just after mash in lol
Due to the UK currently being battered by winter storms Ciara and Dennis, myself and the Trickster are finding it quite difficult to sync up our timetables to get the podcasts done, as well as dealing with the fact we both record in sheds, and sheds don’t do well with wind and rain. We have one currently in edit, this should hopefully be released within the next few days, and if the storms die down a little we’re hoping to have a couple more recorded this week as its half term.
Please bear with us while climate change gets in the way of even our podcasting! We haven’t forgot and are wanting to put out content for you guys, but these storms aren’t pretty.
This brew was based on a clone recipe that I found for Brooklyn Lager, I am not a massive fan of the original (its decent just not one of my favourites) but I really liked the look of the recipe. Malty Vienna style grain bill and a hefty hop schedule mixing US and Noble hops. I made a few alterations, the original recipe used 2 row pale as the base malt, I opted for a blend of pilsner and vienna. Hops I used Hersbrucker in place of Mittlefruh and subbed Perle for Saphir but kept the quantities the same. I decided to use Munich Lager yeast as it has worked very well in malty lagers for me before. This beer came out really well and I actually prefer it to the real thing as it has a bit more body and depth, plus as expected with a homemade beer versus an import the hops and aroma are a bit fresher. Anyway heres the recipe if you fancy giving it a go.
This was another experimental brew that I did using the 30/30 method. It is still conditioning so not sure how it will turn out but taste tests at bottling were looking good (although I don’t think I would use dark crystal again, I had to sub this in as I didn’t have any 60-80L). Apparently you aren’t supposed to use big fruity hops in steam beers but hey rules are there to be broken right! Northern Brewer is the standard hop for this but I didn’t have any and Northdown is related apparently.