The Live Brew

This was the recipe I did on 18/3/17 live on the UK Homebrewing Community pages on Facebook. Was fun and its chunking away like a madman in the kitchen. A fairly standard Dunkelweissen for me to replenish my stocks.

Title: Dunkel
Author: Chem

Brew Method: BIAB
Style Name: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Boil Size: 13 liters
Boil Gravity: 1.035
Efficiency: 75% (brew house)

STATS:
Original Gravity: 1.045
Final Gravity: 1.011
ABV (standard): 4.45%
IBU (tinseth): 18.65
SRM (morey): 16.32

FERMENTABLES:
1 kg – United Kingdom – Wheat (50%)
0.2 kg – German – CaraMunich II (10%)
0.3 kg – Belgian – Pilsner (15%)
0.5 kg – American – CaraCrystal Wheat Malt (25%)

HOPS:
32 g – Hallertau Hersbrucker, Type: Leaf/Whole, AA: 2.2, Use: Boil for 60 min, IBU: 18.65

MASH GUIDELINES:
1) Sparge, Temp: 65 C, Time: 60 min

YEAST:
Mangrove Jack – Bavarian Wheat Yeast M20
Starter: No
Form: Dry
Attenuation (avg): 73%
Flocculation: Low
Optimum Temp: 15 – 30 C
Fermentation Temp: 24 C