Tonights brew

Given I’m still waiting for my order from THBC to be shipped across from Ireland, I’m having to look at alternatives for tonights brewvening and have come up with this. Any opinions before I mash in??

HOME BREW RECIPE:
Title: Dunkel
Author: Chem

Brew Method: BIAB
Style Name: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Boil Size: 13 liters
Boil Gravity: 1.035
Efficiency: 75% (brew house)

STATS:
Original Gravity: 1.045
Final Gravity: 1.011
ABV (standard): 4.45%
IBU (tinseth): 14.03
SRM (morey): 16.32

FERMENTABLES:
1 kg – United Kingdom – Wheat (50%)
0.2 kg – German – CaraMunich II (10%)
0.3 kg – Belgian – Pilsner (15%)
0.5 kg – American – CaraCrystal Wheat Malt (25%)

HOPS:
10 g – Tettnanger, Type: Leaf/Whole, AA: 4.5, Use: Boil for 60 min, IBU: 11.92
10 g – Hallertau Hersbrucker, Type: Leaf/Whole, AA: 2.2, Use: Boil for 10 min, IBU: 2.11

MASH GUIDELINES:
1) Sparge, Temp: 65.5 C, Time: 60 min

YEAST:
Mangrove Jack – Bavarian Wheat Yeast M20
Starter: No
Form: Dry
Attenuation (avg): 73%
Flocculation: Low
Optimum Temp: 15 – 30 C
Fermentation Temp: 20 C

I’m looking for a normal, standard weissbier with a good flavour from the yeast, so I might ditch the Hallertau and go purely with the Tettnanger, or ditch the tettnanger and go purely with a Hallertau 15g for bittering and thats it.

Its a fairly standard recipe, but am gonna mash at 65.5 for maximum fermentables to avoid a malty mouth…