Not quite so failed, but a lesson learned…
You may have read my post a couple days ago about my potentially failed brew, well, it seems its not as failed as I thought, and is in fact chugging along quite nicely now after the introduction of a non dead yeast…
Yep, you guessed it, the wonderful Wyeast Ringwood liquid yeast I inoculated with initially was dead. It’d been in the fridge for 8 weeks, and I honestly didn’t give it any thought at all before smacking it, and pitching it. Guess I really should have done.
Lesson Learned. Buy fresh yeast for brews you know you’ll have time to do VERY SOON, and keep a damned good stock of dried JIC.
Seems a few of the liquid yeasties were alive, and have begun making babies as I am getting a very interesting nose from the bucket which isn’t Weiss (From the MJ20 I pitched) but an estery almost floral mix…
Guess we’ll see how this one ends up, but it’s not the failure I first thought…
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